Easy Delicious Recipes
Chinese food is one of the most popular cuisines in the world. On this recipe guide, you will find a list of Chinese recipes and the most popular and best Chinese food for everyday cooking.
These authentic Chinese food recipes are developed, tried and tested by me. I have written about Chinese food since 2006; I am also a best-selling cookbook author and my cookbook Easy Chinese Recipes is the highest rated five-star Chinese cookbook on Amazon.
I am an authority in real Chinese food; I am also an expert in authentic and traditional Chinese food.
In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking.
Favorite Chinese recipes include:
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Chinese cooks place a heavy emphasis in basic cooking techniques and tips. In fact, they are as important as the recipes—a great Chinese recipe might become a complete failure without proper execution during the preparation and cooking process.
After using your wok, soak in hot water (no soap) while you are eating but never for any length of time, otherwise it will “rust.”
Any food particles will lift off easily. Use a sink brush or green scrubber pad to remove any particles.
Dry by heating on stove. I do not wipe oil on my wok prior to storing because it can become rancid and get sticky.
If your wok is looking “dry,” rub oiled paper towels all around to restore its finish. Use your wok for cooking everything, not just Asian stir-fries, patina will build back up quickly!
If you get a “fond” (crust) in your wok from caramelizing (sugar), scrub off with a green scrubber. Rub oiled paper towels in the problem area and heat on stove, this will “reseason” it.
Do NOT put your wok in the dishwasher. The washing agent is too strong and the patina will fade and ruin your wok.
Read the full article on seasoning and reseasoning your wok.
