Comments on: Asian Cucumber Salad

By: Clara Cano

Clara Cano — Tue, 17 Oct 2023 14:50:41 +0000

I used an explosive seasoning mix I put together, doubled garlic and added some scallions. OMG- so addictive 🤤

By: Rasa Malaysia

Rasa Malaysia — Tue, 15 Aug 2023 15:58:53 +0000

In reply to Heather Perez.

Yes at most 4-5 days.

By: Heather Perez

Heather Perez — Mon, 14 Aug 2023 15:35:42 +0000

Can this be stored in the fridge for a few days, so we can eat in it for a few days?

By: Bee Yinn Low

Bee Yinn Low — Sat, 29 Jul 2023 15:36:28 +0000

In reply to Linda Chercourt.

Awesome!

By: Bee Yinn Low

Bee Yinn Low — Sat, 29 Jul 2023 15:07:11 +0000

In reply to Char.

No.

By: Bee Yinn Low

Bee Yinn Low — Sat, 29 Jul 2023 14:56:34 +0000

In reply to JoJo F.

Awesome.

By: Linda Chercourt

Linda Chercourt — Fri, 28 Jul 2023 00:18:18 +0000

I just made this for the first time tonight and it is delicious!! I made my own chili oil which turned out awesome. I will definitely be making this again as my cucumbers come on from the garden. The sweet and hot flavors are amazing together :)

By: Char

Char — Sun, 23 Jul 2023 22:04:51 +0000

Do you rinse the salt off after the 15 minutes of soaking?

By: JoJo F

JoJo F — Tue, 11 Jul 2023 15:18:26 +0000

Tried this…had 1/2 a carrot in the fridge so chopped that up & added to the cucumber. End result was almost like our normal “Achar”. Decided to use your recipe from now onwards-damm shiok

By: Waubulan

Waubulan — Wed, 05 Jul 2023 15:17:53 +0000

Excellent recipe!
We had tested this type of recipe at the Din Tai Fung restaurant in Kuala Lumpur and we had a great time.
Thank you for sharing.